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ASIAN GLAZED MEATBALLS (INSTANT POT, SLOW COOKER OR OVEN)

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ASIAN GLAZED MEATBALLS (INSTANT POT, SLOW COOKER OR OVEN)

Asian Glazed Meatballs – damp and tender chicken meatballs area unit the proper appetizers for game day or any Super Bowl parties. better of all, coated in an exceedingly sweet and sticky glaze and are available along simply within the Instant Pot, Slow cooking utensil or kitchen appliance.

HOW TO ASSEMBLE THESE ASIAN GLAZED MEATBALLS Combine the panko, eggs, inexperienced onions, garlic, ginger, low Na condiment (or GF tamari), vegetable oil and salt and pepper. Once everything is concerned, you’re reaching to combine within the ground turkey. This way, the flavors can distribute equally while not toil the meat. You’ll get absolutely tender meatballs each single time. For the meat, you’ll be able to additionally use beef, chicken or pork if that’s what you’ve got existing instead.
Once the meat is mixed in, you divide the mixture into roughly three tablespoon-sized parts per ball. You’ll wish to make sure they’re all uniform in size. That way, they’ll cook equally with none of them obtaining robust.

WHAT’S within the GLAZE?

To make the glaze, merely mix duck sauce, low-sodium condiment, Sriracha, rice vinegar, honey and a few freshly grated ginger in an exceedingly medium cooking pan and produce to a boil for concerning five minutes, till reduced.
These Asian Glazed Meatballs cook up juicy, tender, and therefore the sweet and spicy sauce offers them most flavor. They’re excellent for parties, events, holidays, game days, tailgating, or serve them for dinner with a bowl of noodles or rice.

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